An exceptionally long maturation, the result of more than half a century spent evolving inside our historic casks. The vinegar ages in small barrels of chestnut, oak, mulberry, juniper and cherry, following traditional annual transfers and top ups.

Naturally thick and velvety, Il Verde offers a deep, layered aromatic profile: hints of ancient wood, dark fruit, cooked must, sweet spices and gentle balsamic notes. On the palate it is full, round and extraordinarily persistent, with a refined balance between sweetness and acidity that only decades of aging can create.

Best enjoyed pure, like a fine meditation spirit. Used raw, it elevates high quality dishes: aged Parmigiano Reggiano, refined risottos, premium meats, important fish, eggs and grilled vegetables. Magnificent on essential desserts such as fiordilatte gelato, panna cotta, strawberries and berries. Just a few drops transform any dish into a memorable tasting experience.