Ideal for enhancing risottos, fried dishes, omelettes, and meat or fish carpaccio.
Aging
Significant aging of over five years in precious oak Barrique barrels.
Tasting Notes
The long aging imparts to this Balsamic an extraordinary richness of aromatic notes of ripe fruit, wood, spices, and vanilla, leaving a sensation of roundness and refinement.
Recommended Use
Naturally dense, it's ideal for enhancing any dish: pumpkin tortelli, meat or fish tartare, steamed potatoes, fantastic on shavings of Parmigiano Reggiano, and why not a few drops on ice cream in general, hazelnuts and cream being the best pairings.